Products
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1/6/21 - 2/6/21
Moist and rich, our chocolate cake is made with the best of quality cocoa powder in order to make the cake as flavorful as possible. Covered with airy chocolate frosting, this will be the best chocolate cake you will ever taste.
Dense yet fluffy vanilla cake with a cinnamon sugar layer topped with a crumble and a drizzle of glaze. Our moist coffee cake is the best paired with a fresh brewed coffee in the morning for a sweet and indulgent breakfast.
Our red velvet cake is made with red food gel to get that vibrant color. Between each layer of moist red cake lies smooth cream cheese frosting which enhances the mild chocolate flavor . You can't go wrong with this classic red velvet cake.
This cupcake is every chocolate lover's dream with our moist and flavorful chocolate cake and sweet and fluffy frosting.
Our cake for our vanilla cupcakes are light and airy creating a sweet aftertaste leaving you to crave more. Topped with sweet vanilla buttercream, it blends the rich and smooth buttercream with the moist fluffy cake.
Our strawberry cupcakes are made with our vanilla cupcake batter infused with fresh strawberry puree from a local farmer's market. Our fresh berry cupcakes are moist and flavorful and makes you wish you could savor it for forever.
Our chocolate chip cookies are soft and sweet with nice crispy edges and soft baked insides. Our chips are made from premium Swiss milk chocolate, finely chopped and folded into the batter. These cookies are buttery and have the texture of velvet.
Our sugar cookie is light and sweet. The vanilla flavoring comes from pure vanilla extract and the soft crunch you get when bite into the cookie is unforgettable.
Pumpkin pie is a classic during the fall. It's cinnamon and nutmeg nature bringing warmth to the soul, bringing families together. With it's smooth texture and delicious taste there's nothing else to improve on with this classic dessert.
With a sweet filling and a light flaky crust our apple pie is a classic that will make you reminiscent of when your mom made a fresh baked pie. Our apples picked from a local farm and marinated in our cinnamon and sugar blend.
Our homemade Sicillain Cannoli consists of a crisp hand-rolled pastry shell with a thick exquisite sweet ricotta cheese with mini chocolate chips, chopped pistachios, and candied fruit.
Sweet and fluffy ladyfingers soaked in an espresso and sugar mixture, then layered with a mix of our sweet fresh mascarpone cheese and our zabaglione . It is then topped off with luxury cocoa powder dust imported from Ghana.
Our traditional Italian bread consists of high protein, hard red winter wheat, natural spring water, sea salt, yeast and the amazing Garda D.O.P. olive oil. The bread has a thin crispy crust, and a moist, thick, absorbent body that is perfect for soaking up soups, sauces, and oils.
Light and flaky, our crescent-shaped pastry is made with real European style butter. Paired with a cup of fresh brewed coffee, you can envision yourself in France eating this delicious pastry!
A smooth, crisp shell and a moist chewy interior in combination with the creamy texture and sweet flavor of Madagascar black vanilla. Our macarons made dairy free.
Made with flour imported from France. We get our loaf's crust that perfect golden-brown color. The baguette has a crunchy outside yet a soft, fluffy inside.
Originating from the country of Argentina, this cake contains a smooth sauce made from fresh whole milk, pure crystallized sugar and vanilla extract. The sweet caramelized sauce serves as a perfect topping on top of a soft vanilla cake.
Well known and very popular from Spain, the Creme Caramel is a custard flan dessert made from eggs, sugar and fresh milk giving it its jelly like texture. Which is then coated with sweet caramel sauce poured on top made from heated sugar stirred until golden.
Originating from northern Spain, this sweet treat is made from cooked corn flour until thickened to a firm dough. It’s then divided and fried to give it its golden appearance. Then it’s dusted with cinnamon sugar.
Thin and crisp this treat is from Guatemala. It's got a vanilla flavor and is similar to a cookie. This will be great with a beverage because of how crisp it is, the liquid will soften it up and make more enjoyable!
Pan Dulce of Guatemala, all have the same vanilla taste with a very spongy texture, though the shape varies they all taste delicious. The only variance is the type of custard on top, choices of vanilla and chocolate.
A choux deep fried and shaped by a piping bag and covered in cinnamon and sugar . You can dip it in chocolate, have it by itself, whipped cream, anything sweet! It only enhances this sweet treat!
Fried pastry puff with a surprise inside. Gold brown outsides with a sweet inside, topped with a light coating of sugar, you'll have to buy and find out what's inside!
Delicious trifle of Hungarian descent; composed of three layers of chocolate, vanilla, and ground walnut sponge cake filled with a handmade, sweet vanilla cream, and finished off with a moist layer of Hungarian chocolate sauce and whipped cream.
A sweet, crisp pastry made with fresh, homemade dough that is made daily, hand shaped into twisted ribbons then deep fried, finished with a layer of the finest powdered sugar available.
A soft moist cake that gives off a hint of rum, this sweet cake covers every taste bud in it's delicious flavor. Originally from the tropics, you can taste islands as your eat
A sweet dense pudding cake which melts in your mouth. Moist to the touch it has a sweet glaze sauce covering it. It also pairs well with a hot cup of coffee.
A delicious coconut based dessert with a dash of ginger and brown sugar which makes all the flavors harmonize. It's sweet with a little kick from the ginger and is a great on the go snack!
Our glazed donut. Our donuts are made fresh daily and are covered in a sweet glaze but not too sweet as we don't want to override the delicate donut flavor with sugar.
We make sure our ratio of cream to dount is perfect,with ours we make sure there is more cream than donut because that's what you expect from a cream donut right? Our rich chocolate topping and our plush donut is the best indulgent breakfast you can get.
Our strawberry frosted donut is frosted with with real strawberries. We puree farm fresh strawberries and infuse our frosting with the puree making the donut feel and taste lighter.
Our gluten free chocolate cake is just as moist and flavorful and the frosting is just as creamy. It's an amazing alternative whether you are gluten intolerant or just want to experiment with different products.
Our version of our classic coffee cake turned gluten free. Same cinnamon sugar filling, cinnamon sugar crumb topping, and same delicious moist fluffy cake. Using our gluten free flour blend, we ensure the same satisfaction one gets from any coffee cake but without the gluten.
Our gluten free red velvet cake is made up of three moist layers with a smooth cream cheese filling between each layer. We use a gluten free flour blend that is ratioed 1:1 with xanthum gum to make the perfect red velvet cake that is delicious and gluten free!
Our gluten free chocolate cupcake is just as rich and moist as our regular chocolate cupcakes but with a dark fudge frosting instead of the light sweet chocolate buttercream. Made with a gluten free flour this cupcake has the potential to be your next go to chocolate cupcake.
Our gluten free vanilla cupcakes are given it's vanilla flavor from a vanilla paste to have it's flavor stand out more. Our delicious cupcake has it's classic fluffy texture that most can only dream about. These cupcakes may be gluten free but it does not lack in any department.
Using our gluten free flour, our strawberry cupcake is still as fresh tasting as ever with a sweet but tart strawberry puree swirled throughout the batter. Topped with a velvety strawberry frosting, you'll wonder why you've never gave this cupcake a try before.
Using our gluten free flour blend we make our chocolate chip cookies more accessible to those who can't have gluten. Same delicious taste with the same swiss chocolate. This is a great alternative for our classic cookie.
Our gluten free sugar cookies are bursting with the classic vanilla flavor sugar cookies are known for. Soft and crisp, those conflicting word combine beautifully within our cookie. A crisp outside and soft fluffy inside, these cookies will make you rethink what a sugar cookie is.
Our sweet spice filled pumpkin pie but with a gluten free crust! Our filling is the exact same but our crust is now gluten free. Enjoy this pie with it's flaky crust, mouth-watering pumpkin filling, and sweet fresh cream and it's all gluten free!
Even with our gluten free flour the crust is still a flaky as usual. Our filling is the same as our regular pie, but our gluten free crust that is topped with medium sugar crystals. If you prefer a sugared crust, then go with this amazing gluten free option, it tastes the same just a little more texture from the sugar on top!