Our homemade Sicillain Cannoli consists of a crisp hand-rolled pastry shell with a thick exquisite sweet ricotta cheese with mini chocolate chips, chopped pistachios, and candied fruit. These will soon become your family's favorite!
Sweet and fluffy ladyfingers soaked in an espresso and sugar mixture, then layered with a mix of our sweet fresh mascarpone cheese and our zabaglione. It is then topped off with luxury cocoa powder dust imported from Ghana.
Our traditional Italian bread consists of high protein, hard red winter wheat, natural spring water, sea salt, yeast and the amazing Garda D.O.P. olive oil. The bread has a thin crispy crust, and a moist, thick, absorbent body that is perfect for soaking up soups, sauces, and oils.
Light and flaky, our crescent-shaped pastry is made with real European style butter. Paired with a cup of fresh brewed coffee, you can envision yourself in France eating this delicious pastry!
A smooth, crisp shell and a moist chewy interior in combination with the creamy texture and sweet flavor of Madagascar black vanilla. Our macarons made dairy free.
Made with flour imported from France. We get our loaf's crust that perfect golden-brown color. The baguette has a crunchy outside yet a soft, fluffy inside.
Originating from the country of Argentina, this cake contains a smooth and thick sauce made from fresh whole milk, pure crystallized sugar and vanilla extract. The sweet caramelized sauce serves as a perfect topping on top of a soft vanilla cake.
Well known and very popular from Spain, the Creme Caramel is a custard flan dessert made from eggs, sugar and fresh milk giving it its jelly like texture. Then coated with sweet caramel sauce poured on top.
Thin and crisp this treat is from Guatemala. It's got a vanilla flavor and is similar to a cookie. This will be great with a beverage because of how crisp it is, the liquid will soften it up and make more enjoyable!
Pan Dulce of Guatemala, all have the same vanilla taste with a very spongy texture, though the shape varies they all taste delicious. The only variance is the type of custard on top, choices of vanilla and chocolate.
A choux deep fried and shaped by a piping bag and covered in cinnamon and sugar. You can dip is in chocolate, have it by itself, whipped cream, anything sweet! It only enhances this sweet treat!
Fried pastry puff with a surprise inside. Gold brown outsides with a sweet inside, topped with a light coating of sugar, you'll have to buy and find out what's inside!
Delicious trifle of Hungarian descent; composed of three layers of chocolate, vanilla, and ground walnut sponge cake filled with a handmade, sweet vanilla cream, and finished off with a moist layer of Hungarian chocolate sauce and whipped cream.
A soft moist cake that gives off a hint of rum, this sweet cake covers every taste bud in it's delicious flavor. Originally from the tropics, you can taste islands as your eat.
A sweet, crisp pastry made with fresh, homemade dough that is made daily, hand shaped into twisted ribbons then deep fried, finished with a layer of the finest powdered sugar available.
Originating from northern Spain, this sweet treat is made from cooked corn flour until thickened to a firm dough. Divided and dipped into plain flour and well beaten eggs to be fried and give its golden appearance. Then it’s dusted with cinnamon sugar.
A delicious coconut based dessert with a dash of ginger and brown sugar which makes all the flavors harmonize. It's sweet with a little kick from the ginger and is a great on the go snack!
A sweet dense pudding cake which melts in your mouth. Moist to the touch it has a sweet glaze sauce covering it. It also pairs well with a hot cup of coffee.