Our gluten free chocolate cake is just as good as our regular chocolate cake but instead of wheat flour we use a blend of gluten free flour and a bit of xanthum gum. The cake is just as moist and flavorful and the frosting is just as creamy.
Our version of our classic coffee cake turned gluten free. Same cinnamon sugar filling, cinnamon sugar crumb topping, and same delicious moist fluffy cake. Using our gluten free flour blend, we ensure the same satisfaction one gets from any coffee cake but without the gluten.
Our gluten free red velvet cake is made up of three moist layers with a smooth cream cheese filling between each layer. We use a gluten free flour blend that is ratioed 1:1 with xanthum gum to make the perfect red velvet cake that is delicious and gluten free!
Our gluten free chocolate cupcake is just as rich and moist as our regular chocolate cupcakes but with a dark fudge frosting instead of the light sweet chocolate buttercream. Made with a gluten free flour this cupcake has the potential to be your next go to chocolate cupcake.
Our gluten free vanilla cupcakes are given it's vanilla flavor from a vanilla paste. Our delicious cupcake has it's classic fluffy texture that most can only dream about. These cupcakes may be gluten free but it does not lack in any department. .
Using our gluten free flour, our strawberry cupcake is still as fresh tasting as ever. With a sweet but tart strawberry puree swirled throughout the batter, every cupcake batch is unique. Topped with a velvety strawberry frosting, you'll wonder why you've never gave this cupcake a try before.
Using our gluten free flour blend we make our chocolate chip cookies more accessible to those who can't have gluten. Same delicious taste with the same swiss chocolate. This is a great alternative for our classic cookie.
Our gluten free sugar cookies are bursting with the classic vanilla flavor sugar cookies are known for. Soft and crisp, those conflicting word combine beautifully within our cookie. A crisp outside and soft fluffy inside, these cookies will make you rethink what a sugar cookie is.
Our sweet spice filled pumpkin pie but with a gluten free crust! Our filling is the exact same but our crust is now gluten free. Enjoy this pie with it's flaky crust, mouth-watering pumpkin filling, and sweet fresh cream and it's all gluten free!
Even with our gluten free flour the crust is still a flaky as usual. Our filling is the same as our regular pie, the only difference is our gluten free crust that is topped with medium sugar crystals. If you prefer a sugared crust, the go with this amazing gluten free option, it tastes the same just a little more texture from the sugar on top!