Moist and rich, our chocolate cake is made with the best of quality cocoa powder in order to make the cake as flavorful as possible. Covered with an airy chocolate frosting, this will be the best chocolate cake you will ever taste.
Dense yet fluffy vanilla cake with a cinnamon sugar layer topped with a crumble and a drizzle of glaze. Our moist coffee cake is the best paired with a fresh brewed coffee in the morning for a sweet and indulgent breakfast.
Our red velvet cake is made with red food gel to get that vibrant color. Between each layer of moist red cake lies smooth cream cheese frosting which enhances the mild chocolate flavor. You can't go wrong with this classic red velvet cake.
Originating from the country of Argentina, this cake contains a smooth sauce made from fresh whole milk, pure crystallized sugar and vanilla extract. The sweet caramelized sauce serves as a perfect topping on top of a soft vanilla cake.
A soft moist cake that gives off a hint of rum, this sweet cake covers every taste bud in it's delicious flavor. Originally from the tropics, you can taste islands as your eat.
Our vanilla cupcakes are light and airy creating a sweet aftertaste leaving you to crave more. Topped with sweet vanilla buttercream, it blends the rich and smooth buttercream with the moist fluffy cake.
This cupcake is every chocolate lover's dream with our moist and flavorful chocolate cake with a sweet and fluffy chocolate buttercream frosting.
Our strawberry cupcakes are made with our vanilla cupcake batter infused with fresh strawberry puree. Our fresh berry cupcakes are moist and flavorful and makes you wish you could savor it for forever.
Our gluten free chocolate cake uses a blend of gluten free flour and a bit of xanthum gum instead of regular wheat flour. The cake is just as moist and flavorful and the frosting is just as creamy. It's an amazing alternative to our regular chocolate cake.
Our version of our classic coffee cake turned gluten free. Same cinnamon sugar filling and cinnamon sugar crumb topping. Using our gluten free flour blend, we ensure the same satisfaction one gets from any coffee cake but without the gluten.
Our gluten free red velvet cake is made up of three moist layers with a smooth cream cheese filling between each layer. We use a gluten free flour blend that is ratioed 1:1 with xanthum gum to make the perfect red velvet cake that is delicious and gluten free!
Our gluten free chocolate cupcake is just as rich and moist as our regular chocolate cupcakes but with a dark fudge frosting instead of the light sweet chocolate buttercream. Made with a gluten free flour this cupcake has the potential to be your next go to chocolate cupcake.
Our gluten free vanilla cupcakes are given it's vanilla flavor from a vanilla paste. Our delicious cupcake has it's classic fluffy texture that most can only dream about. These cupcakes may be gluten free but it does not lack in any department.
Using our gluten free flour, our strawberry cupcake is still as fresh tasting as ever. With a sweet but tart strawberry puree swirled throughout the batter. Topped with a velvety strawberry frosting, you'll wonder why you've never gave this cupcake a try before.